French Breakfast Muffins Recipe

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French Breakfast Muffins
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Ingredients
13
Count
Nutrition
118
Calories
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Ingredients:

  • for muffins
  • 1 1/2 cups flour
  • 1/8 tsp salt
  • 1/2 cup sugar
  • 1 egg
  • 1/2 tsp baking powder
  • 1/2 cup milk
  • 1/4 tsp ground nutmeg
  • for topping
  • 1/4 cup sugar

Directions:

  1. For muffins:
  2. In a mixing bowl combine flour, sugar, baking powder, nutmeg and salt.
  3. Make a well in the center of the dry ingredients.
  4. In another bowl beat egg slightly; stir in milk and melted butter.
  5. Add egg mixture to flour mixture.
  6. Stir just until moistened (the batter may be lumpy).
  7. Lightly grease muffin cups or use muffin cup liners.
  8. Fill cups about 2/3 full with batter.
  9. Bake at 350 for 20-25 minutes or until muffins are golden.
  10. For topping:
  11. While muffins are baking combine sugar and cinnamon in a shallow bowl.
  12. Immediately dip tops of hot muffins into the melted butter, then in the cinnamon sugar mixture until coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.78 Kcal (493 kJ)
Calories from fat 59.02 Kcal
% Daily Value*
Total Fat 6.56g 10%
Cholesterol 18.72mg 6%
Sodium 226.63mg 9%
Potassium 41.06mg 1%
Total Carbs 13.44g 4%
Sugars 3.94g 16%
Dietary Fiber 1.07g 4%
Protein 1.63g 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 377.82 Kcal (1582 kJ)
Calories from fat 189.33 Kcal
% Daily Value*
Total Fat 21.04g 10%
Cholesterol 60.04mg 6%
Sodium 726.97mg 9%
Potassium 131.7mg 1%
Total Carbs 43.12g 4%
Sugars 12.63g 16%
Dietary Fiber 3.43g 4%
Protein 5.24g 3%
Vitamin A 0.2mg 2%
Iron 2.1mg 4%
Calcium 132.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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