Directions:
- In a large baking dish, whisk eggs, milk, and cinnamon. Set aside. Place the bread slices in the egg mixture. Let soak until the egg mixture is completely absorbed into the bread, turning over occasionally, for 1 to 2 minutes. Heat a griddle over medium low heat. Add the butter and melt. Cook the bread on the griddle until brown and heated through, about 2 to 4 minutes per side. Make 2 sandwiches with the bread and apple pie filling. Cut each sandwich in half. Transfer to plates and serve with additional butter. Top with powered sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.27 Kcal (1776 kJ) | ||
| Calories from fat | 179.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 31% | |
|---|---|---|---|
| Cholesterol | 179.56mg | 60% | |
| Sodium | 381.4mg | 16% | |
| Potassium | 276.37mg | 6% | |
| Total Carbs | 51.16g | 17% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 12.07g | 24% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 219.6 Kcal (919 kJ) | ||
| Calories from fat | 92.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 31% | |
|---|---|---|---|
| Cholesterol | 92.94mg | 60% | |
| Sodium | 197.41mg | 16% | |
| Potassium | 143.05mg | 6% | |
| Total Carbs | 26.48g | 17% | |
| Sugars | 2.41g | 19% | |
| Dietary Fiber | 1.17g | 9% | |
| Protein | 6.25g | 24% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.6mg | 17% | |
| Calcium | 54.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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