Directions:
- In a bowl of a food processor, place the walnuts, brown sugar, flour, cinnamon, nutmeg, salt and vanilla; pulse briefly to combine.
- Add in the COLD butter chunks; process to make a coarse crumble mixture.
- Freeze in a covered freezer container, or a ziploc freezer bag, and remove as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.92 Kcal (2361 kJ) | ||
| Calories from fat | 416.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.29g | 71% | |
|---|---|---|---|
| Sodium | 25.05mg | 1% | |
| Potassium | 567.27mg | 12% | |
| Total Carbs | 24.55g | 8% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 8.43g | 34% | |
| Protein | 21.5g | 43% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 559.86 Kcal (2344 kJ) | ||
| Calories from fat | 413.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.95g | 71% | |
|---|---|---|---|
| Sodium | 24.87mg | 1% | |
| Potassium | 563.19mg | 12% | |
| Total Carbs | 24.37g | 8% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 8.37g | 34% | |
| Protein | 21.35g | 43% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 78.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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