Directions:
- In bowl, beat eggs, milk, sugar, vanilla and nutmeg. Place bread in a well greased 13 x 9 pan. Pour egg mixgture over bread. Let soat for several minutes, turning onoce to coat. Freexe until firm. Pack into air tight containers.
- To bake, place bread on a well greased baking sheet. dot with butter. Bake at 450 degrees for 7 miinutes, turn and bake and additional 10-12 minutes or longer until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1403.96 Kcal (5878 kJ) | ||
| Calories from fat | 91.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 180.17mg | 60% | |
| Sodium | 2769.18mg | 115% | |
| Potassium | 160.09mg | 3% | |
| Total Carbs | 257.71g | 86% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 62.64g | 125% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 195.66 Kcal (819 kJ) | ||
| Calories from fat | 12.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 16% | |
|---|---|---|---|
| Cholesterol | 25.11mg | 60% | |
| Sodium | 385.93mg | 115% | |
| Potassium | 22.31mg | 3% | |
| Total Carbs | 35.92g | 86% | |
| Sugars | 1g | 29% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 8.73g | 125% | |
| Iron | 0.1mg | 5% | |
| Calcium | 14.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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