Directions:
- Combine first 3 ingredients in a large bowl; set aside.
- Cook sugar, vinegar, and 3 tablespoons water in a saucepan over medium heat, stirring until sugar dissolves. Pour over cucumber mixture.
- Cover and chill 48 hours.
- Spoon into half-pint jars or freezer containers; seal, label, and freeze pickles up to 6 months. Thaw in refrigerator before serving; use thawed pickles within a week.
- Prep: 30 min., Chill: 48 hrs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.2 Kcal (2488 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6996.04mg | 292% | |
| Potassium | 777.06mg | 17% | |
| Total Carbs | 140.93g | 47% | |
| Sugars | 127.37g | 509% | |
| Dietary Fiber | 6.97g | 28% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 22.3mg | 37% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 69.26 Kcal (290 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 815.48mg | 292% | |
| Potassium | 90.58mg | 17% | |
| Total Carbs | 16.43g | 47% | |
| Sugars | 14.85g | 509% | |
| Dietary Fiber | 0.81g | 28% | |
| Protein | 0.65g | 11% | |
| Vitamin C | 2.6mg | 37% | |
| Calcium | 12.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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