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Freezer Corn Recipe

Freezer Corn Recipe

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Ingredients:

Serving

8 cups fresh cut corn (right off the cob)
2 tsp sugar
1 cube butter (no substitues)
1 1/2 tsp salt

Directions:

Cut corn off cob (do NOT blanch)
Put in a large pan on stove top
Add all other ingredients
Simmer for 8 minutes on med heat
Let cool well
Put in freezer containers or freezer bags and freeze.
Put whatever amount in each container that you would use for your family for one meal..
This will last in the freezer for at least 3 years.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1991.26 Kcal (8337 kJ)
Calories from fat	942.57 Kcal
		% Daily Value*
Total Fat	104.73g	161%
Cholesterol	242.95mg	81%
Sodium	3540.35mg	148%
Potassium	2799.94mg	60%
Total Carbs	282.2g	94%
Sugars	4.9g	20%
Dietary Fiber	26.4g	106%
Protein	40.73g	81%
Vitamin C	79.2mg	132%
Vitamin A	1.1mg	38%
Calcium	82.1mg	8%

Amount Per 100 g
Calories	137.61 Kcal (576 kJ)
Calories from fat	65.14 Kcal
		% Daily Value*
Total Fat	7.24g	161%
Cholesterol	16.79mg	81%
Sodium	244.67mg	148%
Potassium	193.5mg	60%
Total Carbs	19.5g	94%
Sugars	0.34g	20%
Dietary Fiber	1.82g	106%
Protein	2.81g	81%
Vitamin C	5.5mg	132%
Vitamin A	0.1mg	38%
Calcium	5.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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