Directions:
- Quarter hot potatoes lengthwise and place in a bake-and-serve dish.
- Sprinkle grated cheese over potatoes.
- Melt butter in a skillet; add remaining ingredients, stirring until crushed croutons are moist.
- Crumble mixture over potatoes and place under broiler until cheese has browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.34 Kcal (1153 kJ) | ||
| Calories from fat | 154.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 26% | |
|---|---|---|---|
| Cholesterol | 17.48mg | 6% | |
| Sodium | 228.71mg | 10% | |
| Potassium | 380.17mg | 8% | |
| Total Carbs | 23.99g | 8% | |
| Sugars | 8.62g | 34% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.3mg | 7% | |
| Calcium | 164mg | 16% | |
| Amount Per 100 g | |||
| Calories | 208.54 Kcal (873 kJ) | ||
| Calories from fat | 117.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 26% | |
|---|---|---|---|
| Cholesterol | 13.24mg | 6% | |
| Sodium | 173.22mg | 10% | |
| Potassium | 287.94mg | 8% | |
| Total Carbs | 18.17g | 8% | |
| Sugars | 6.53g | 34% | |
| Dietary Fiber | 1.48g | 8% | |
| Protein | 4.97g | 13% | |
| Vitamin C | 6.3mg | 14% | |
| Vitamin A | 0.8mg | 34% | |
| Iron | 1mg | 7% | |
| Calcium | 124.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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