Recipe

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• 2 large potatoes, baked
• 1/2 cup cheddar cheese
• 4 tbsp margarine
• 2 tbsp milk
• 1/4 tsp tabasco sauce
• 1/8 tsp salt
• 1 tsp worcestershire sauce
• 1/2 cup croutons, crushed or 1/2 cup breadcrumbs

• 1 Quarter hot potatoes lengthwise and place in a bake-and-serve dish.
• 2 Sprinkle grated cheese over potatoes.
• 3 Melt butter in a skillet; add remaining ingredients, stirring until crushed croutons are moist.
• 4 Crumble mixture over potatoes and place under broiler until cheese has browned.