Directions:
- Boil the potato in enough water to leave 5/8 cup potato water; drain and reserve the water.
- Mash the potato and add the potato water. When lukewarm, add yeast, a pinch of flour and a pinch of sugar; set aside.
- Scald 7/8 cup milk. Add 1/4 cup butter and melted Crisco. Stir well and pour into a large mixing bowl.
- Add the sugar and salt to the milk mixture. When lukewarm, add beaten egg and stir well.
- Stir in 2 1/4 cup of the flour. Add yeast mixture and 3 cup flour, or just enough to keep dough from being too sticky.
- Let rise 2 1/2 hours or until doubled in bulk.
- Meanwhile, simmer together the syrup ingredients: brown sugar, water, and butter.
- If using nuts, sprinkle them in bottom of 3 cake pans. Divide syrup between the 3 pans and pour over nuts. Set pans aside.
- Divide dough. Roll out a portion on a lightly floured surface into a 9 x 18-inch rectangle. Brush with melted butter. Sprinkle with cinnamon mixed with sugar. Add raisins evenly.
- Roll up dough from long side; cut in 1-inch pinwheels and place in pan.
- Roll out other portion of dough and repeat steps.
- Let rise 2 hours.
- Bake in a 375 degree pre-heated oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.04 Kcal (988 kJ) | ||
| Calories from fat | 116.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 18.16mg | 6% | |
| Sodium | 442.09mg | 18% | |
| Potassium | 119.79mg | 3% | |
| Total Carbs | 28.1g | 9% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 385.29 Kcal (1613 kJ) | ||
| Calories from fat | 189.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 20% | |
|---|---|---|---|
| Cholesterol | 29.65mg | 6% | |
| Sodium | 721.64mg | 18% | |
| Potassium | 195.54mg | 3% | |
| Total Carbs | 45.87g | 9% | |
| Sugars | 11.64g | 29% | |
| Dietary Fiber | 4.66g | 11% | |
| Protein | 5.68g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.3mg | 8% | |
| Calcium | 110.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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