Directions:
- Combine beef, pork, onion, celery, salt, 1 tsp Worcestershire sauce and pepper.
- Form into 4 thick patties; circle each with 2 strips of bacon and secure with toothpicks.
- In a small bowl, combine butter, ketchup, 1 tbsp Worcestershire and soy sauce.
- Build a medium fire in the bbq, gas or electric bbq.
- Place patties on lightly greased grill.
- BBQ, brushing with butter mixture, about 8 minutes or until center of patties are no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.56 Kcal (3013 kJ) | ||
| Calories from fat | 500.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.63g | 86% | |
|---|---|---|---|
| Cholesterol | 171.2mg | 57% | |
| Sodium | 885.35mg | 37% | |
| Potassium | 713.8mg | 15% | |
| Total Carbs | 12.68g | 4% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 42.53g | 85% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 245.5 Kcal (1028 kJ) | ||
| Calories from fat | 170.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 86% | |
|---|---|---|---|
| Cholesterol | 58.41mg | 57% | |
| Sodium | 302.07mg | 37% | |
| Potassium | 243.54mg | 15% | |
| Total Carbs | 4.33g | 4% | |
| Sugars | 0.8g | 9% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 14.51g | 85% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 1.1mg | 19% | |
| Calcium | 16.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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