Directions:
- Take softened cream cheese and softened butter beat with mixer until it becomes smooth and well blended.
- Add powdered sugar little at a time to make sure it gets incorporated. After you have added about half of sugar, you can pour in the Frangelico. Add the rest of the powdered sugar.
- Once all the ingredients are blended, mix on high until you get your desired thickness. If it is too thin, just add more powdered sugar (little goes a way). If it's too thick, add more Frangelico to the icing (little goes a way).
- Lick the beater when done-gotta taste the yummy goodness!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.36 Kcal (2212 kJ) | ||
| Calories from fat | 252.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 43% | |
|---|---|---|---|
| Cholesterol | 17.82mg | 6% | |
| Sodium | 576.84mg | 24% | |
| Potassium | 1086.67mg | 23% | |
| Total Carbs | 64.88g | 22% | |
| Sugars | 37.92g | 152% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.85g | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 447.75 Kcal (1875 kJ) | ||
| Calories from fat | 213.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 43% | |
|---|---|---|---|
| Cholesterol | 15.1mg | 6% | |
| Sodium | 488.83mg | 24% | |
| Potassium | 920.89mg | 23% | |
| Total Carbs | 54.98g | 22% | |
| Sugars | 32.13g | 152% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.96g | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 41.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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