Directions:
- Heat oven to 375°F
- Generously spray 8 jumbo muffin cups or 8 (6-oz) custard cups with non-stick cooking spray.
- In small bowl, beat powdered sugar, cream cheese, coffee and vanilla with electric mixer on medium speed about 1 minute or until smooth and creamy.
- Separate dough into 8 biscuits.
- Press or roll each biscuit into 5-inch round.
- Brush one side of each round with melted butter.
- Sprinkle with granulated sugar; press sugar into dough.
- Press rounds, sugared sides down, evenly in bottom and up sides of muffin cups.
- Spread about 1 tablespoon cream cheese mixture evenly over dough in bottom of each cup.
- Drizzle each with 1 tablespoon caramel topping; reserve remaining caramel topping.
- Top with remaining cream cheese mixture; sprinkle with peanuts (If using custard cups, place on large cookie sheets with sides).
- Bake 18 to 24 minutes or until edges of biscuit cups are deep golden brown.
- Cool 5 minutes.
- Remove from pan; cool 15 minutes.
- Meanwhile, pour remaining caramel topping into small bowl; stir in liqueur.
- Drizzle over warm biscuit cups.
- Serve topped with whipped topping.
- Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.93 Kcal (1339 kJ) | ||
| Calories from fat | 159.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 27% | |
|---|---|---|---|
| Cholesterol | 13.83mg | 5% | |
| Sodium | 288.94mg | 12% | |
| Potassium | 439.68mg | 9% | |
| Total Carbs | 38.34g | 13% | |
| Sugars | 27.5g | 110% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.13g | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 468.66 Kcal (1962 kJ) | ||
| Calories from fat | 233.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 27% | |
|---|---|---|---|
| Cholesterol | 20.26mg | 5% | |
| Sodium | 423.26mg | 12% | |
| Potassium | 644.08mg | 9% | |
| Total Carbs | 56.16g | 13% | |
| Sugars | 40.28g | 110% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 6.05g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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