Directions:
- Combine cream cheese and butter in saucepan.
- Stir over low heat until butter is melted, cheese is soft and the mixture is well blended.
- Add the powdered sugar.
- Stir until well combined.
- Add a few drops of food coloring and your choice of flavoring.
- You can divide the batch to make more color choices.
- Roll into 1 inch balls.
- Place on wax paper and press with a fork, glass bottom or cookie/candy stamp.
- Let stand at least 4 hours until mints are firm and dry on the outside but the inside is moist and creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 837.91 Kcal (3508 kJ) | ||
| Calories from fat | 369.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.11g | 63% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 923.41mg | 38% | |
| Potassium | 1817.43mg | 39% | |
| Total Carbs | 111.39g | 37% | |
| Sugars | 63.63g | 255% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 8.83g | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 477.15 Kcal (1998 kJ) | ||
| Calories from fat | 210.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 63% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 2% | |
| Sodium | 525.84mg | 38% | |
| Potassium | 1034.93mg | 39% | |
| Total Carbs | 63.43g | 37% | |
| Sugars | 36.24g | 255% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 5.03g | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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