Directions:
- Boil potatoes in jackets in salted water until done.
- When cool, peel and slice.
- Layer in buttered casserole dish with bell pepper and pimento.
- Salt and pepper each layer.
- Melt butter in saucepan adding flour and stir until blended.
- Gradually add milk stirring constantly.
- Add cheese, which has been grated.
- Cook until melted.
- Pour over potatoes.
- Bake at 350 degrees for 45 minutes to one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.65 Kcal (802 kJ) | ||
| Calories from fat | 76.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Cholesterol | 21.06mg | 7% | |
| Sodium | 101.37mg | 4% | |
| Potassium | 382.79mg | 8% | |
| Total Carbs | 25.17g | 8% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 1.5mg | 48% | |
| Iron | 9.4mg | 52% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 110.91 Kcal (464 kJ) | ||
| Calories from fat | 44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 13% | |
|---|---|---|---|
| Cholesterol | 12.19mg | 7% | |
| Sodium | 58.66mg | 4% | |
| Potassium | 221.52mg | 8% | |
| Total Carbs | 14.56g | 8% | |
| Sugars | 3.91g | 27% | |
| Dietary Fiber | 1.84g | 13% | |
| Protein | 2.41g | 8% | |
| Vitamin C | 12.4mg | 36% | |
| Vitamin A | 0.8mg | 48% | |
| Iron | 5.4mg | 52% | |
| Calcium | 48.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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