Fragrant Lamb With Spinach Recipe

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Fragrant Lamb With Spinach
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Ingredients:

Directions:

  1. Heat the oil in a large saucepan or flameproof casserole.
  2. Add the onions, garlic and ginger,andfry for about 15 minutes, stirring frequently, until the onions are golden.
  3. Stir in the chilli, paprika, cumin,corianer, white pepper,cinnamon, crushed cardomom seeds, bay leaves and salt. Stir briefly over a moderate heat.
  4. Add the yogurt and 150ml (5 fl oz) of water.
  5. Add the lamb, mix well and cover the pan.
  6. Simmer gently for 1 1/4 hours or until the lamb is tender.
  7. Add the tomatoes, spinach and chopped coriander.
  8. Cook for 2-3 minutes, stirring until the tomatoes have softened slightly and the spinach has wilted.
  9. Taste for seasoning and remove the bay leaf.
  10. Serve garnished with fresh coriander.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.29 Kcal (2019 kJ)
Calories from fat 294.44 Kcal
% Daily Value*
Total Fat 32.72g 50%
Cholesterol 86.7mg 29%
Sodium 456.16mg 19%
Potassium 1172.71mg 25%
Total Carbs 16.16g 5%
Sugars 6.69g 27%
Dietary Fiber 3.89g 16%
Protein 30.76g 62%
Vitamin C 45.3mg 76%
Iron 6mg 33%
Calcium 195.8mg 20%
Amount Per 100 g
Calories 113.36 Kcal (475 kJ)
Calories from fat 69.21 Kcal
% Daily Value*
Total Fat 7.69g 50%
Cholesterol 20.38mg 29%
Sodium 107.22mg 19%
Potassium 275.65mg 25%
Total Carbs 3.8g 5%
Sugars 1.57g 27%
Dietary Fiber 0.91g 16%
Protein 7.23g 62%
Vitamin C 10.7mg 76%
Iron 1.4mg 33%
Calcium 46mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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