Directions:
- Remove and discard any bruised or undesirable outside leaves from the head of cabbage. Quarter the cabbage and grate it into a large bowl using the coarse side of a hand grater or the shredding blade of a food processor. Grate the carrot and add it to the cabbage, tossing together to combine. Add the onion, pickles, mayonnaise, salt and pepper. Stir together until thoroughly mixed. Chill for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.91 Kcal (904 kJ) | ||
| Calories from fat | 134.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Cholesterol | 10.66mg | 4% | |
| Sodium | 376.14mg | 16% | |
| Potassium | 369.29mg | 8% | |
| Total Carbs | 19.04g | 6% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 58.6mg | 98% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 94.77 Kcal (397 kJ) | ||
| Calories from fat | 59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 23% | |
|---|---|---|---|
| Cholesterol | 4.68mg | 4% | |
| Sodium | 165.11mg | 16% | |
| Potassium | 162.1mg | 8% | |
| Total Carbs | 8.36g | 6% | |
| Sugars | 3.77g | 34% | |
| Dietary Fiber | 2.47g | 23% | |
| Protein | 1.35g | 6% | |
| Vitamin C | 25.7mg | 98% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 36.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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