Fourth of July Coleslaw (Trisha Yearwood) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1 firm head green cabbage (about 2 pounds) |
2 carrots, peeled |
1/2 small sweet onion, such as vidalia, peeled and chopped fine |
1/4 cup diced sweet bread and butter pickles |
1/2 cup mayonnaise |
1/2 teaspoon salt |
pinch of black pepper |
Directions:
1. Remove and discard any bruised or undesirable outside leaves from the head of cabbage. Quarter the cabbage and grate it into a large bowl using the coarse side of a hand grater or the shredding blade of a food processor. Grate the carrot and add it to the cabbage, tossing together to combine. Add the onion, pickles, mayonnaise, salt and pepper. Stir together until thoroughly mixed. Chill for 1 hour before serving.
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