Ingredients:
- 3 eggs (beaten )
- 1 (212 g) package lemon pie filling (not instant , you need the 6 serving size, brand sizes likely vary)
- 3/4 cup reserved pineapple juice
Directions:
- SPRING: For base; in large mixing bowl combine all spring ingredients, press into a 9x 13 glass pan.
- SUMMER: Soften cream cheese, beat in sugar and the beaten eggs - add vanilla, drained pineapple and food coloring - mix well.
- Pour over spring (base), bake at 350 for approximately 20 minutes until set.
- FALL: cook pie filling according to directions on package using the 3/4 cup of reserved pineapple juice and enough water to equal liquid called for in the pie filling - when thickened pour over summer.
- WINTER: When lemon filling is cool, cover with Cool Whip or whipping cream about 1 - 1 1/2 inch thickness.
- Refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.73 Kcal (979 kJ) | ||
| Calories from fat | 118.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 48.74mg | 16% | |
| Sodium | 308.29mg | 13% | |
| Potassium | 60.34mg | 1% | |
| Total Carbs | 26.52g | 9% | |
| Sugars | 15.36g | 61% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 312.32 Kcal (1308 kJ) | ||
| Calories from fat | 157.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 20% | |
|---|---|---|---|
| Cholesterol | 65.13mg | 16% | |
| Sodium | 411.94mg | 13% | |
| Potassium | 80.63mg | 1% | |
| Total Carbs | 35.44g | 9% | |
| Sugars | 20.52g | 61% | |
| Dietary Fiber | 1.42g | 4% | |
| Protein | 4.08g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 5% | |
| Calcium | 64.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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