 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
Although this pizza doesn't have sauce, it gets unforgettable flavor from a blend of cheeses, vegetables and garlic. Using frozen bread dough appeals to folks who don't care to bake.Davis Johns, Hurst, Texas Ingredients:
1 loaf (16 ounces) frozen bread dough, thawed |
1 large sweet red pepper, chopped |
1 large green pepper, chopped |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
3/4 cup shredded swiss cheese |
1/2 cup grated parmesan cheese |
1/2 cup crumbled feta cheese |
2 tablespoons minced fresh parsley |
1 tablespoon minced fresh basil or 1 teaspoon dried basil |
3 plum tomatoes, thinly sliced |
1 tablespoon olive oil |
2 garlic cloves, minced |
Directions:
1. On a lightly floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Prick dough several times with a fork.
2. Bake at 400° for 8-10 minutes or until lightly browned. Remove from the oven.
3. Reduce heat to 375°. Sprinkle the chopped peppers, cheeses, parsley and basil over crust. Arrange tomato slices over top. Combine oil and garlic; brush over tomatoes.
4. Bake for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before cutting. Yield: 8 slices.
|
|