Directions:
- Preheat the oven to 550 degrees F.
- Stretch the pizza dough and fit it into 2 pizza pans. Combine the mozzarella, Monterey Jack, and Asiago cheeses in a bowl. Evenly distribute the cheese mixture over the crusts. Top the pizza with the Pecorino and drizzle with olive oil. Bake until the crust is brown and the cheese is melted, about 6 to 8 minutes.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1029.89 Kcal (4312 kJ) | ||
| Calories from fat | 505.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.13g | 86% | |
|---|---|---|---|
| Cholesterol | 191.35mg | 64% | |
| Sodium | 3758.27mg | 157% | |
| Potassium | 387.49mg | 8% | |
| Total Carbs | 12.47g | 4% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 132.1g | 264% | |
| Vitamin A | 0.9mg | 28% | |
| Calcium | 3990.6mg | 399% | |
| Amount Per 100 g | |||
| Calories | 234.4 Kcal (981 kJ) | ||
| Calories from fat | 114.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 86% | |
|---|---|---|---|
| Cholesterol | 43.55mg | 64% | |
| Sodium | 855.37mg | 157% | |
| Potassium | 88.19mg | 8% | |
| Total Carbs | 2.84g | 4% | |
| Sugars | 0.9g | 16% | |
| Dietary Fiber | 1.03g | 18% | |
| Protein | 30.06g | 264% | |
| Vitamin A | 0.2mg | 28% | |
| Calcium | 908.3mg | 399% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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