Directions:
- Boil water for pasta.
- Brown meat, salt and pepper to taste.
- Drain excess grease.
- Add tomatoes and cook over medium until stightly thickened.
- Cook Pasta.
- Stir cream cheese & onions into tomato & beef mixture until cream cheese melts.
- Add shredded cheeses and toss pasta (Add pasta to skillet) .
- Remove from heat.
- Cover 1-2 Minutes.
- Serve and add grated parmesan. (Not required).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.17 Kcal (1190 kJ) | ||
| Calories from fat | 160.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 27% | |
|---|---|---|---|
| Cholesterol | 68.44mg | 23% | |
| Sodium | 315.99mg | 13% | |
| Potassium | 283.29mg | 6% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 24.27g | 49% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 263.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 177.43 Kcal (743 kJ) | ||
| Calories from fat | 100.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 27% | |
|---|---|---|---|
| Cholesterol | 42.73mg | 23% | |
| Sodium | 197.3mg | 13% | |
| Potassium | 176.88mg | 6% | |
| Total Carbs | 3.55g | 2% | |
| Sugars | 1.21g | 8% | |
| Dietary Fiber | 1.27g | 8% | |
| Protein | 15.15g | 49% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.1mg | 10% | |
| Calcium | 164.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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