Four Cheese Macaroni Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of lightly salted water to a boil. Add the oil and the pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.
In a small saucepan over medium heat, melt 8 tablespoons butter; stir into the macaroni.
In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterey Jack cheese; mix well.
Preheat oven to 350 degrees F (175 degrees C).
Add the half and half, 1 1/2 cups of cheese mixture, cubed processed cheese food, and eggs to macaroni; mix together and season with salt and pepper. Transfer to a lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter.
Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.
****
From reviewer:
This is just great, but I do follow other's advice and omit the eggs and more than double up the mont. jack, cheddars and mozzerella (which I had on hand instead of muenster). I used 2 cups of 1/2 and 1/2 as well. I mix up the Velveeta cubes until they're melted and then mix in the shredded cheeses real well too, before adding in the rest. Also I bake for 17 minutes and then do some more mixing and then sprinkle the last of the cheese and butter on top for the remaining 17 or so minutes. That's the magic ticket for me.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3334.65 Kcal (13962 kJ)
Calories from fat	2439.44 Kcal
		% Daily Value*
Total Fat	271.05g	417%
Cholesterol	1067.29mg	356%
Sodium	5946.55mg	248%
Potassium	1234.61mg	26%
Total Carbs	86.84g	29%
Sugars	5.11g	20%
Dietary Fiber	2.86g	11%
Protein	144.44g	289%
Vitamin A	3.6mg	121%
Iron	7.4mg	41%
Calcium	3841.7mg	384%

Amount Per 100 g
Calories	370.27 Kcal (1550 kJ)
Calories from fat	270.87 Kcal
		% Daily Value*
Total Fat	30.1g	417%
Cholesterol	118.51mg	356%
Sodium	660.29mg	248%
Potassium	137.09mg	26%
Total Carbs	9.64g	29%
Sugars	0.57g	20%
Dietary Fiber	0.32g	11%
Protein	16.04g	289%
Vitamin A	0.4mg	121%
Iron	0.8mg	41%
Calcium	426.6mg	384%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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