For Diabetics - Lemon Cheesecake |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is from the book Delicious Diabetic low cal recipes book by Tarla Dalal. You can enjoy this in summer. The setting time for this cake is 1 hour. Enjoy. Ingredients:
10 digestive biscuits, crushed |
2 teaspoons low-fat butter, melted |
1 cup low-fat cream cheese |
1/2 cup low-fat yogurt |
4 (1 g) packets sugar substitute |
1 teaspoon lemon juice |
1 teaspoon lemon zest |
3 -5 drops lemon essence |
2 tablespoons sugar-free orange marmalade |
Directions:
1. Combine the low fat butter and biscuits in a bowl. Mix well with your fingers and then put these into the bottom of a 4 inch diameter loose bottomed cake tin.
2. Refrigerate till this sets.
3. Now, blend the cream cheese till it is lump free and smooth in a blender. You may add some warm milk or whey if need be.
4. Combine with the remaining ingredients in a bowl and whisk till it has a smooth mixture.
5. Combine the marmalade and 1 tablespoons water in a pan.
6. Melt on low heat and allow to cool a little.
7. Pour the cheesecake mixture over the set crust and refrigerate till the mixture sets.
8. Pour the warm topping over and chill again for 10-15 minutes.
9. Cut into wedges and serve cold.
10. Enjoy!
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