Foolproof Pastel Divinity Recipe

Posted by
Rate It!
Foolproof Pastel Divinity
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix sugar, syrup and water.
  2. Cook over medium heat;stirring constantly until sugar dissolves.
  3. Continue to cook until it reaches hard ball stage.
  4. Beat egg whites until fluffy.
  5. Gradually add dry Jell-o until mixture holds a peak.
  6. Pour syrup into egg white mixture, beating constantly until candy holds its shape and loses gloss.
  7. Fold in nuts, coconut and vanilla extract.
  8. Pour into a 8 inch square that has been buttered.
  9. Let stand until firm.
  10. Cut in pieces with knife dipped in hot water.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.61 Kcal (2376 kJ)
Calories from fat 173.63 Kcal
% Daily Value*
Total Fat 19.29g 30%
Sodium 157.2mg 7%
Potassium 212.16mg 5%
Total Carbs 95.66g 32%
Sugars 91.19g 365%
Dietary Fiber 1.86g 7%
Protein 9.9g 20%
Vitamin C 1mg 2%
Iron 1mg 6%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 287.64 Kcal (1204 kJ)
Calories from fat 87.99 Kcal
% Daily Value*
Total Fat 9.78g 30%
Sodium 79.66mg 7%
Potassium 107.52mg 5%
Total Carbs 48.48g 32%
Sugars 46.21g 365%
Dietary Fiber 0.94g 7%
Protein 5.02g 20%
Vitamin C 0.5mg 2%
Iron 0.5mg 6%
Calcium 13.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top