Directions:
- Preheat oven to 450 degrees.
- In a large bowl, mix the flour, sugar, salt and oil, shortening or butter.
- Dissolve the yeast in the water and add to flour mixture.
- Knead slightly.
- Roll out on lightly floured board to 3/4 inch thick.
- Cut into rolls and place on greased baking sheet, cover and let stand for 30 minutes.
- Bake in preheated 450 degree oven 20-25 minutes, until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.3 Kcal (738 kJ) | ||
| Calories from fat | 49.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Sodium | 146.49mg | 6% | |
| Potassium | 42mg | 1% | |
| Total Carbs | 27.86g | 9% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.48g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 426.25 Kcal (1785 kJ) | ||
| Calories from fat | 119.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 8% | |
|---|---|---|---|
| Sodium | 354.19mg | 6% | |
| Potassium | 101.55mg | 1% | |
| Total Carbs | 67.37g | 9% | |
| Sugars | 8.89g | 15% | |
| Dietary Fiber | 2.84g | 5% | |
| Protein | 8.41g | 7% | |
| Iron | 0.8mg | 2% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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