Directions:
- Bring the first 5 ingredients just to a boil in a heavy sauce pan.
- Turn off the flame and add the chocolates, stirring until completely dissolved.
- This will make a makes a pretty thick chocolate. If you want to thin it a bit, just add some milk until you get a desired consistency.
- You could also add hazelnut paste to make a nice gianduja fonduta.
- Serve in a ramekin or fondue pot (if doubling)
- Serve with biscotti, tuille, marshmallow, or even fruits and berries.
- **I have kept this warm on a grill for an outside party**
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.13 Kcal (1424 kJ) | ||
| Calories from fat | 142.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 24% | |
|---|---|---|---|
| Cholesterol | 16.72mg | 6% | |
| Sodium | 73.4mg | 3% | |
| Potassium | 293mg | 6% | |
| Total Carbs | 47.04g | 16% | |
| Sugars | 39.85g | 159% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 453.3 Kcal (1898 kJ) | ||
| Calories from fat | 189.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 24% | |
|---|---|---|---|
| Cholesterol | 22.29mg | 6% | |
| Sodium | 97.82mg | 3% | |
| Potassium | 390.5mg | 6% | |
| Total Carbs | 62.69g | 16% | |
| Sugars | 53.11g | 159% | |
| Dietary Fiber | 4.05g | 12% | |
| Protein | 3.71g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.2mg | 17% | |
| Calcium | 56.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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