Directions:
- Combine wine, vinegar, onions, herbs & pepper in saucepan; cook over low until liquid has reduced to about half. Strain & cool.
- Put egg yolks in double boiler; beat until frothy. Beat in vinegar mix. Place pan over hot but not boiling water & do not let water touch top of pan. Add butter slowly about a teaspoon at a time, beating constantly. Add additional pepper & a pinch of salt. Stir in parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 942.22 Kcal (3945 kJ) | ||
| Calories from fat | 887.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.59g | 152% | |
|---|---|---|---|
| Cholesterol | 489.55mg | 163% | |
| Sodium | 111.76mg | 5% | |
| Potassium | 191.93mg | 4% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.6mg | 9% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 382.63 Kcal (1602 kJ) | ||
| Calories from fat | 360.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.04g | 152% | |
|---|---|---|---|
| Cholesterol | 198.8mg | 163% | |
| Sodium | 45.39mg | 5% | |
| Potassium | 77.94mg | 4% | |
| Total Carbs | 0.98g | 1% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 4.04g | 20% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.7mg | 9% | |
| Calcium | 32.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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