Fog Cutter Recipe

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Fog Cutter
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Ingredients:

  • 1 1/2 oz light rum
  • 1/2 oz gin
  • 1/2 oz brandy
  • 2 tsp dry sherry

Directions:

  1. Place rum, gin, brandy, orange juice, lemon juice, and orgeat in a cocktail shaker and shake until well blended.
  2. Strain into a glass over ice.
  3. Float dry sherry on the top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.29 Kcal (956 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.42mg 0%
Potassium 87.03mg 2%
Total Carbs 11.78g 4%
Sugars 9.73g 39%
Protein 0.28g 1%
Vitamin C 25.2mg 42%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 154.99 Kcal (649 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.96mg 0%
Potassium 59.09mg 2%
Total Carbs 7.99g 4%
Sugars 6.6g 39%
Protein 0.19g 1%
Vitamin C 17.1mg 42%
Calcium 3.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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