Artillery Punch Recipe

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Artillery Punch
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Ingredients
12
Count
Nutrition
145
Calories
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Ingredients:

  • 1 quart rye whiskey
  • 1 pint dark rum
  • 1/2 pint gin
  • 1/2 pint brandy
  • 1 bottle dry red wine
  • 2 cups orange juice
  • 1 large block ice
  • sugar syrup (optional)
  • twist lemon peel

Directions:

  1. Combine all ingredients, except sugar syrup and lemon peel, in a large punch bowl with a block of ice. Stir gently and add a little sugar syrup. Decorate with lemon peel twists. Serve in 4-ounce punch glasses.For a more flavorful punch, make the block of ice from the tea.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.55 Kcal (605 kJ)
Calories from fat 7.57 Kcal
% Daily Value*
Total Fat 0.84g 1%
Cholesterol 1.91mg 1%
Sodium 17.5mg 1%
Potassium 45.62mg 1%
Total Carbs 2.05g 1%
Sugars 1.42g 6%
Protein 0.21g 0%
Vitamin C 9.5mg 16%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 138.1 Kcal (578 kJ)
Calories from fat 7.23 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 1.83mg 1%
Sodium 16.72mg 1%
Potassium 43.59mg 1%
Total Carbs 1.96g 1%
Sugars 1.36g 6%
Protein 0.2g 0%
Vitamin C 9.1mg 16%
Calcium 3.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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