Foccacia with Savory and Olives (Emeril Lagasse) Recipe

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Foccacia with Savory and Olives (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the water and let stand for 10 minutes. In the bowl of a mixer fitted with a paddle attachment, add 3 cups of the flour, the salt, 2 tablespoons of the olive oil, and the yeast mixture. Turn the mixer on low speed and slowly mix until the dough comes together. Gradually add remaining flour. If the dough seems too wet, add up to 1/4 cup more flour. Place the dough into an oiled bowl, cover and let rise in a warm place, free from drafts for 3 hours.
  2. Preheat the oven to 375 degrees F.
  3. Punch down the dough, and transfer onto a lightly greased 9-by-13-inch baking sheet. Spread the dough to the edges of the baking sheet. Using your fingertips, make dimples in the dough. Drizzle the dough with 2 tablespoons of the olive oil and sprinkle with olives, almonds and savory. Sprinkle lightly with salt and pepper. Bake for 30 to 35 minutes or until golden brown. Drizzle with remaining 2 tablespoons of olive oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2955.03 Kcal (12372 kJ)
Calories from fat 1146.58 Kcal
% Daily Value*
Total Fat 127.4g 196%
Sodium 5290.34mg 220%
Potassium 1342.03mg 29%
Total Carbs 386.65g 129%
Sugars 9.65g 39%
Dietary Fiber 41.08g 164%
Protein 74.66g 149%
Vitamin C 4.4mg 7%
Iron 9.9mg 55%
Calcium 391.4mg 39%
Amount Per 100 g
Calories 273.75 Kcal (1146 kJ)
Calories from fat 106.22 Kcal
% Daily Value*
Total Fat 11.8g 196%
Sodium 490.09mg 220%
Potassium 124.32mg 29%
Total Carbs 35.82g 129%
Sugars 0.89g 39%
Dietary Fiber 3.81g 164%
Protein 6.92g 149%
Vitamin C 0.4mg 7%
Iron 0.9mg 55%
Calcium 36.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.9
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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