Directions:
- Heat half-and-half in a medium saucepan over medium heat (do not boil).
- Whisk together eggs, sugar, vanilla, and nutmeg in a large bowl.
- Slowly whisk in 1 cup hot half-and-half in a slow stream.
- Whisk egg mixture into remaining half-and-half in saucepan. Cook over low heat, stirring, until it thickens, about 2 minutes.
- Blend in small batches in a blender until frothy.
- Divide rum among 8 heat-proof glasses and top with eggnog.
- Dust tops with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.72 Kcal (1276 kJ) | ||
| Calories from fat | 153.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 26% | |
|---|---|---|---|
| Cholesterol | 137.77mg | 46% | |
| Sodium | 85.73mg | 4% | |
| Potassium | 194.62mg | 4% | |
| Total Carbs | 16.54g | 6% | |
| Sugars | 11.2g | 45% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 141.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 163.64 Kcal (685 kJ) | ||
| Calories from fat | 82.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 26% | |
|---|---|---|---|
| Cholesterol | 73.98mg | 46% | |
| Sodium | 46.04mg | 4% | |
| Potassium | 104.51mg | 4% | |
| Total Carbs | 8.88g | 6% | |
| Sugars | 6.01g | 45% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.7g | 14% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 76mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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