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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I can't remember where I got this recipe from, but it is excellent. Great for Christmas parties. Warms you up inside. Ingredients:
4 cups half-and-half |
4 large eggs |
3/4 cup sugar |
2 teaspoons vanilla extract |
1/2 teaspoon nutmeg |
1 cup dark rum |
Directions:
1. Heat half-and-half in a medium saucepan over medium heat (do not boil).
2. Whisk together eggs, sugar, vanilla, and nutmeg in a large bowl.
3. Slowly whisk in 1 cup hot half-and-half in a slow stream.
4. Whisk egg mixture into remaining half-and-half in saucepan. Cook over low heat, stirring, until it thickens, about 2 minutes.
5. Blend in small batches in a blender until frothy.
6. Divide rum among 8 heat-proof glasses and top with eggnog.
7. Dust tops with nutmeg.
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