Foamy Chocolate Cake Recipe

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Foamy Chocolate Cake
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Ingredients
11
Count
Nutrition
512
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugar, beat well; add egg yolks
  2. Next the melted chocolate and the milk
  3. Add the yeast which has been mixed in luke warm water.
  4. Add the flour and salt and beaten in well
  5. Add the beaten egg whites
  6. Allow to stand overnight (cover lightly with tea towel)
  7. In the morning, add the soda dissolved in 3 Tbs hot water and vanilla
  8. Bake in slow oven (350 degrees F) about 35 minutes.
  9. Makes 2 fair sized loaf or 1 extra large layer cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.53 Kcal (2142 kJ)
Calories from fat 211.37 Kcal
% Daily Value*
Total Fat 23.49g 36%
Cholesterol 61.73mg 21%
Sodium 186.05mg 8%
Potassium 127.64mg 3%
Total Carbs 68.84g 23%
Sugars 31.16g 125%
Dietary Fiber 0.96g 4%
Protein 6.37g 13%
Vitamin A 0.3mg 9%
Iron 3.3mg 18%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 328.33 Kcal (1375 kJ)
Calories from fat 135.67 Kcal
% Daily Value*
Total Fat 15.07g 36%
Cholesterol 39.62mg 21%
Sodium 119.41mg 8%
Potassium 81.93mg 3%
Total Carbs 44.18g 23%
Sugars 20g 125%
Dietary Fiber 0.62g 4%
Protein 4.09g 13%
Vitamin A 0.2mg 9%
Iron 2.1mg 18%
Calcium 34.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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