Pumpkin Cake Recipe

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Pumpkin  Cake
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Ingredients:

  • 1 (18 oz) box carrot cake mix
  • 1 cup water
  • 1 cup pumpkin

Directions:

  1. Mix all together and bake at 350 for 30 to 35 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.48 Kcal (77 kJ)
Calories from fat 3.19 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 20.83mg 1%
Potassium 55.29mg 1%
Total Carbs 3.81g 1%
Sugars 0.44g 2%
Dietary Fiber 0.15g 1%
Protein 0.32g 1%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 38.76 Kcal (162 kJ)
Calories from fat 6.69 Kcal
% Daily Value*
Total Fat 0.74g 1%
Sodium 43.7mg 1%
Potassium 115.99mg 1%
Total Carbs 8g 1%
Sugars 0.91g 2%
Dietary Fiber 0.3g 1%
Protein 0.68g 1%
Vitamin C 2.8mg 2%
Iron 0.5mg 1%
Calcium 25.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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