Coconut Carrot Cake Recipe

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Ingredients:

Serving

1 (15 1/4 oz) package carrot cake mix
1/2 cup vegetable oil
4 eggs
1 (8 oz) can crushed pineapple in juice, undrained
3/4 cup finely shredded carrot
14 oz shredded coconut, divided
1/2 cup raisins
2 (16 oz) containers ready to spread cream cheese frosting

Directions:

Heat oven to 350 degrees. Grease bottoms of 2 8 or 9 inch cake pans and lightly flour.
Beat cake mix, oil, eggs, pineapple and carrots in large bowl with electric mixer on low speed 30 seconds, beat on medium for 2 minutes. Stir in raisins and 1 cup of the coconut reserving the rest for later. Pour batter into prepared pans.
Bake for 35 to 40 minutes checking for doneness after 30 minutes with a toothpick. Cool for 10 minutes in pan then remove from pan to cool on wire rack until completely cool.
When cake layers are completely cool fill layer and frost top and sides with both cans of frosting for a really thick covering. Take remaining coconut and lightly press to top and sides of cake, covering entire cake in cocount.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.15 Kcal (1110 kJ)
Calories from fat	208.26 Kcal
		% Daily Value*
Total Fat	23.14g	36%
Cholesterol	58.81mg	20%
Sodium	72.17mg	3%
Potassium	232.52mg	5%
Total Carbs	13.7g	5%
Sugars	2.9g	12%
Dietary Fiber	3.72g	15%
Protein	3.66g	7%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	25.2mg	3%

Amount Per 100 g
Calories	326.74 Kcal (1368 kJ)
Calories from fat	256.64 Kcal
		% Daily Value*
Total Fat	28.52g	36%
Cholesterol	72.47mg	20%
Sodium	88.93mg	3%
Potassium	286.53mg	5%
Total Carbs	16.89g	5%
Sugars	3.58g	12%
Dietary Fiber	4.59g	15%
Protein	4.51g	7%
Vitamin C	2.5mg	3%
Vitamin A	0.1mg	3%
Iron	1.5mg	7%
Calcium	31.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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