Directions:
- Blend all cake ingredients together with beater. Pour/spread into jelly roll pan. Bake 20-25 minutes at 350 degrees.
- Mix frosting ingredients with beater.
- Spread on cake after it has cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.37 Kcal (1237 kJ) | ||
| Calories from fat | 137.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 28.84mg | 10% | |
| Sodium | 490.46mg | 20% | |
| Potassium | 374.17mg | 8% | |
| Total Carbs | 37.2g | 12% | |
| Sugars | 10.46g | 42% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 308.51 Kcal (1292 kJ) | ||
| Calories from fat | 143.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 23% | |
|---|---|---|---|
| Cholesterol | 30.13mg | 10% | |
| Sodium | 512.28mg | 20% | |
| Potassium | 390.82mg | 8% | |
| Total Carbs | 38.85g | 12% | |
| Sugars | 10.92g | 42% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 74.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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