Fluffy White Chocolate Cheesecake |
|
 |
Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
|
I got this recipe somewhere on the internet and made it to bring to a picnic the other day. It tastes great and so simple to make! Ingredients:
1 (8 ounce) package philadelphia cream cheese, softened |
1 1/4 cups cold milk, divided |
1 (3 1/2 ounce) package jell-o instant white chocolate pudding and pie filling mix |
1 1/2 cups thawed cool whip topping (1/2 an 8 oz. tub) |
6 ounces honey maid graham cracker pie crust |
Directions:
1. Beat cream cheese and 1/4 cup of the milk in large bowl with wire whisk until well blended.
2. Add remaining 1 cup milk and pudding mix. Beat with wire whisk 1 minute.
3. Gently stir in whipped topping until well blended and then spoon into crust.
4. Refrigerate for 4 hours or until set. Garnish with chocolate curls if desired.
5. (Store leftover pie in refrigerator.).
|
|