Nineteen Sixty-Five Mystery Pie Recipe

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Nineteen Sixty-Five Mystery Pie
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Ingredients
8
Count
Nutrition
2354
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease an 8 inch pie pan.
  2. In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in crackers, 3/4 cup pecans, and vanilla extract. Pour mixture into pie pan.
  3. Bake in preheated oven for 25 to 30 minutes, until firm and lightly browned. Remove and cool.
  4. In a medium bowl, combine whipping cream and brown sugar. Beat until soft peaks form. Spread over cooled pie. Sprinkle with 1/4 cup pecans and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2353.54 Kcal (9854 kJ)
Calories from fat 1516.62 Kcal
% Daily Value*
Total Fat 168.51g 259%
Cholesterol 133.2mg 44%
Sodium 225.87mg 9%
Potassium 1359.42mg 29%
Total Carbs 204.81g 68%
Sugars 179.58g 718%
Dietary Fiber 15.97g 64%
Protein 31.04g 62%
Vitamin C 3mg 5%
Iron 5.9mg 33%
Calcium 264.9mg 26%
Amount Per 100 g
Calories 407.79 Kcal (1707 kJ)
Calories from fat 262.78 Kcal
% Daily Value*
Total Fat 29.2g 259%
Cholesterol 23.08mg 44%
Sodium 39.14mg 9%
Potassium 235.54mg 29%
Total Carbs 35.49g 68%
Sugars 31.12g 718%
Dietary Fiber 2.77g 64%
Protein 5.38g 62%
Vitamin C 0.5mg 5%
Iron 1mg 33%
Calcium 45.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.3
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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