Directions:
- Beat egg whites with pinch of salt to a soft peak.
- Gradually add sugar until stiff.
- Fold in cookies, pecans and vanilla.
- Spread into greased pie pan.
- Bake at 350 degrees for 35 minutes, cool in refrigerator.
- Spread Cool Whip over top and add a few cookie crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.74 Kcal (3499 kJ) | ||
| Calories from fat | 325.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.2g | 56% | |
|---|---|---|---|
| Cholesterol | 99.37mg | 33% | |
| Sodium | 691.94mg | 29% | |
| Potassium | 91.87mg | 2% | |
| Total Carbs | 121.63g | 41% | |
| Sugars | 73.54g | 294% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 11.74g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 5.9mg | 33% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 1529.96 Kcal (6406 kJ) | ||
| Calories from fat | 596.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.27g | 56% | |
|---|---|---|---|
| Cholesterol | 181.92mg | 33% | |
| Sodium | 1266.7mg | 29% | |
| Potassium | 168.18mg | 2% | |
| Total Carbs | 222.66g | 41% | |
| Sugars | 134.62g | 294% | |
| Dietary Fiber | 6.17g | 13% | |
| Protein | 21.48g | 23% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 10.7mg | 33% | |
| Calcium | 89.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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