Directions:
- Blend 3/4 c. sugar, cornstarch and pineaple juice together.
- Cook, stirring, until mixture begins to thickens.
- Continue cooking over low heat, stirring often, until mixture is clear and very thick, about 10 minutes.
- Blend a little of the hot mixture into egg yolks, well beaten.
- Return to hot pineapple mixture and cook 2 to 3 minutes longer.
- Remove from heat.
- Beat in butter, Cool.
- Beat egg whites, salt and cream of tartar until soft peaks form when beater is lifted.
- Gradually beat in remaining sugar until stiff peaks form.
- Gently fold about half the meringue mixture into cooled pineapple custard.
- Turn into pie shell.
- Swirl remaining meringue over top of pie, completely covering filling.
- Bake in moderate overn (350 degrees F.) until lightly browned, about 15 minutes.
- Cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1281.61 Kcal (5366 kJ) | ||
| Calories from fat | 198 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 34% | |
|---|---|---|---|
| Cholesterol | 818.4mg | 273% | |
| Sodium | 1485.94mg | 62% | |
| Potassium | 930.61mg | 20% | |
| Total Carbs | 249.53g | 83% | |
| Sugars | 198.73g | 795% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 31.62g | 63% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 4.5mg | 25% | |
| Calcium | 174.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 175.9 Kcal (736 kJ) | ||
| Calories from fat | 27.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 34% | |
|---|---|---|---|
| Cholesterol | 112.32mg | 273% | |
| Sodium | 203.94mg | 62% | |
| Potassium | 127.72mg | 20% | |
| Total Carbs | 34.25g | 83% | |
| Sugars | 27.27g | 795% | |
| Dietary Fiber | 0.47g | 14% | |
| Protein | 4.34g | 63% | |
| Vitamin C | 3.7mg | 45% | |
| Iron | 0.6mg | 25% | |
| Calcium | 24mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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