Directions:
- In a pouring jug, whisk together well the egg, sugar and half of the milk.
- Add the flour and mix thoroughly.
- Then add milk until the batter is the consistency of a thick cream.
- Beat until smooth.
- Pour about a soup spoon sized amount onto a preheated lightly greased frypan (You will need to start about medium high heat but after a few rounds you will need to drop it back to medium).
- Flip with a spatula when the top is all bubbly (should be a lovely golden colour), and cook the other side.
- Remove from pan and pile piklets up on a plate (cover with a paper towel so they don't go rubbery).
- Serve with jam, honey or maple syrup etc.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.14 Kcal (336 kJ) | ||
| Calories from fat | 4.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Cholesterol | 11.78mg | 4% | |
| Sodium | 70.95mg | 3% | |
| Potassium | 16.26mg | 0% | |
| Total Carbs | 17.87g | 6% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.93g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 311.52 Kcal (1304 kJ) | ||
| Calories from fat | 16.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 1% | |
|---|---|---|---|
| Cholesterol | 45.78mg | 4% | |
| Sodium | 275.79mg | 3% | |
| Potassium | 63.2mg | 0% | |
| Total Carbs | 69.47g | 6% | |
| Sugars | 2.08g | 2% | |
| Dietary Fiber | 1.15g | 1% | |
| Protein | 3.62g | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 62.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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