Directions:
- Place pecans in a single layer in a shallow pan.
- Bake at 350° for 6 to 8 minutes or until lightly toasted, stirring once halfway through baking time.
- Beat 1 cup powdered sugar and butter at medium speed with an electric mixer until creamy. Add milk and vanilla, beating until blended.
- Combine flour, cocoa, and salt; gradually add to butter mixture, beating until blended. Stir in pecans.
- Shape dough into 1-inch balls, and place 1 1/2 inches apart on lightly greased baking sheets.
- Bake at 400° for 11 to 13 minutes or until tops of cookies just begin to crack. Cool on baking sheets 3 minutes. Remove to wire racks; dust with remaining 1/4 cup powdered sugar. Cool 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4452.52 Kcal (18642 kJ) | ||
| Calories from fat | 2886.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 320.69g | 493% | |
|---|---|---|---|
| Cholesterol | 488.66mg | 163% | |
| Sodium | 633.88mg | 26% | |
| Potassium | 1459.18mg | 31% | |
| Total Carbs | 379.39g | 126% | |
| Sugars | 156.61g | 626% | |
| Dietary Fiber | 30.57g | 122% | |
| Protein | 50.23g | 100% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 10.8mg | 60% | |
| Calcium | 287mg | 29% | |
| Amount Per 100 g | |||
| Calories | 516.35 Kcal (2162 kJ) | ||
| Calories from fat | 334.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.19g | 493% | |
|---|---|---|---|
| Cholesterol | 56.67mg | 163% | |
| Sodium | 73.51mg | 26% | |
| Potassium | 169.22mg | 31% | |
| Total Carbs | 44g | 126% | |
| Sugars | 18.16g | 626% | |
| Dietary Fiber | 3.54g | 122% | |
| Protein | 5.83g | 100% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 1.3mg | 60% | |
| Calcium | 33.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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