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Fluffy Peanut Butter Frosting Recipe

Fluffy Peanut Butter Frosting Recipe

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Ingredients:

Serving

1 cup milk
3 tbsp all-purpose flour
1 cup sugar
1/2 cup reese's creamy peanut butter
1/2 cup shortening
1 tsp vanilla extract
dash salt

Directions:

Gradually stir milk into flour in small saucepan. Cook over low heat, stirring constantly, until very thick. Transfer to medium bowl; press plastic wrap directly on surface. Cool to room temperature, about 1/2 hour.
Add sugar, peanut butter, shortening, vanilla and salt. Beat on high speed of mixer until frosting becomes fluffy and sugar is completely dissolved. About 3 cups frosting

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3072.4 Kcal (12864 kJ)
Calories from fat	2075.64 Kcal
		% Daily Value*
Total Fat	230.63g	355%
Cholesterol	4.9mg	2%
Sodium	1380.23mg	58%
Potassium	415.95mg	9%
Total Carbs	206.58g	69%
Sugars	154.38g	618%
Dietary Fiber	24.68g	99%
Protein	73.64g	147%
Iron	8.2mg	46%
Calcium	464mg	46%

Amount Per 100 g
Calories	591.37 Kcal (2476 kJ)
Calories from fat	399.52 Kcal
		% Daily Value*
Total Fat	44.39g	355%
Cholesterol	0.94mg	2%
Sodium	265.67mg	58%
Potassium	80.06mg	9%
Total Carbs	39.76g	69%
Sugars	29.71g	618%
Dietary Fiber	4.75g	99%
Protein	14.17g	147%
Iron	1.6mg	46%
Calcium	89.3mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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