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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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these pancakes are fluffy and delicious! Ingredients:
1 1/2 cups all-purpose flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 teaspoon baking soda |
2 tablespoons sugar |
1 egg |
1 cup milk |
3 tablespoons oil |
1/2 teaspoon vanilla |
Directions:
1. Dry Mixture: Whisk together the first 4 ingredients in a bowl.
2. Wet Mixture: Mix together the last 5 ingredients in a separate bowl.
3. Pour dry mixture into wet mixture.
4. Stir until batter is smooth with no lumps.
5. Drop batter into buttered pan, about 1/4 cup per pancake.
6. Cook on medium heat, flip when bubbles form.
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