Recipe

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• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1 tsp baking soda
• 2 tbsp sugar
• 1 egg
• 1 cup milk
• 3 tbsp oil
• 1/2 tsp vanilla

• 1 Dry Mixture: Whisk together the first 4 ingredients in a bowl.
• 2 Wet Mixture: Mix together the last 5 ingredients in a separate bowl.
• 3 Pour dry mixture into wet mixture.
• 4 Stir until batter is smooth with no lumps.
• 5 Drop batter into buttered pan, about 1/4 cup per pancake.
• 6 Cook on medium heat, flip when bubbles form.