Directions:
- Preheat oven to 450 degrees F.
- In a food processor or blender, blend the eggs, nutmeg and milk until just combined. Add in the flour and pinch of salt. Blend and count to 5, then stop blending.
- Pour into a bowl and set aside in refrigerator for 30 minutes.
- Melt 1 tablespoon of the butter in 10-inch saute pan. When butter starts to brown, add a large ladle-full and a half (about 8 ounces) of batter. Cook pancake for 10 seconds then place in oven for 10 minutes. Top with 1/3 of the cheese and thyme, if using, and continue to bake for 7 minutes. Continue until the rest of batter is used. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2075.06 Kcal (8688 kJ) | ||
| Calories from fat | 975.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.41g | 167% | |
|---|---|---|---|
| Cholesterol | 814.19mg | 271% | |
| Sodium | 2667.74mg | 111% | |
| Potassium | 865.7mg | 18% | |
| Total Carbs | 159.24g | 53% | |
| Sugars | 13.8g | 55% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 112.15g | 224% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5mg | 28% | |
| Calcium | 1975.9mg | 198% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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