Directions:
- Drain pineapple, reserving juice; set the pineapple aside. In a saucepan,combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin in dissolved. Refrigerate until syrupy; about 30 minutes.
- In a small mixing bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. Transfer to a 1 qt. serving bowl. Cover and refrigerate for 2 hrs or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.74 Kcal (1314 kJ) | ||
| Calories from fat | 168.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 29% | |
|---|---|---|---|
| Cholesterol | 35.59mg | 12% | |
| Sodium | 173.14mg | 7% | |
| Potassium | 142.94mg | 3% | |
| Total Carbs | 32.56g | 11% | |
| Sugars | 30.03g | 120% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 298.64 Kcal (1250 kJ) | ||
| Calories from fat | 160.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 29% | |
|---|---|---|---|
| Cholesterol | 33.88mg | 12% | |
| Sodium | 164.81mg | 7% | |
| Potassium | 136.06mg | 3% | |
| Total Carbs | 30.99g | 11% | |
| Sugars | 28.59g | 120% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 6.03g | 13% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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