Directions:
- Spread half of the cherry pie filling on bottom of crust.
- In a large bowl, beat cream cheese with wire whisk until smooth.
- Gradually beat in milk until well blended.
- Add pudding mix.
- Beat until smooth.
- Gently stir in 1/2 tub whipped topping.
- Spread over cherry pie filling on bottom of crust.
- Spread remaining whipped topping over pudding mixture.
- Spoon remaining cherry pie filling over whipped topping layer.
- Refrigerate 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.88 Kcal (272 kJ) | ||
| Calories from fat | 24.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 4% | |
|---|---|---|---|
| Cholesterol | 4.51mg | 2% | |
| Sodium | 101.39mg | 4% | |
| Potassium | 59.26mg | 1% | |
| Total Carbs | 8.83g | 3% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.41g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 144.82 Kcal (606 kJ) | ||
| Calories from fat | 54.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 4% | |
|---|---|---|---|
| Cholesterol | 10.07mg | 2% | |
| Sodium | 226.31mg | 4% | |
| Potassium | 132.27mg | 1% | |
| Total Carbs | 19.71g | 3% | |
| Sugars | 5.08g | 9% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 3.16g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 95.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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