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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 56 |
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A delicious, inexpensive, and easy way to make 'homemade' donuts that your whole family will love. This recipe also works well for funnel cakes! Ingredients:
1 (18.25 ounce) package moist cake mix, any flavor |
1/2 cup flour |
4 eggs |
1 1/4 cups water |
3 cups oil for frying, or as needed |
1/4 cup confectioners' sugar for dusting |
Directions:
1. In a large bowl, combine the cake mix, flour, water, and eggs. Beat with an electric mixer on low speed for 5 minutes, or until batter is free of lumps.
2. Heat oil in a large, deep skillet until it reaches 375 degrees F (190 degrees C). Using a small scoop equal to about 2 tablespoons, carefully drop batter into hot oil in batches so as not to overcrowd.
3. Cook donuts in hot oil for 5 minutes, or until golden brown, flipping once with a fork mid-way through for even cooking.
4. Carefully remove donuts from oil with slotted spoon or tongs, and drain on paper towels. Dust with confectioners' sugar before serving.
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