Directions:
- Combine water, butter and salt in medium saucepan.
- Heat to boiling.
- Add flour all at once and beat with a wooden spoon until the batter leaves the sides of the pan.
- Add eggs one at a time using a beater.
- Beat well after each egg.
- Beat until dough i s smooth and shiny.
- Stir in cheese, ham and mustard.
- Drop by spoonfuls on a greased cookie sheet and bake at 400°F for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.96 Kcal (3659 kJ) | ||
| Calories from fat | 584.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.94g | 100% | |
|---|---|---|---|
| Cholesterol | 358.99mg | 120% | |
| Sodium | 2254.47mg | 94% | |
| Potassium | 389.01mg | 8% | |
| Total Carbs | 39.51g | 13% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 34.02g | 68% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.6mg | 25% | |
| Calcium | 517.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 280.58 Kcal (1175 kJ) | ||
| Calories from fat | 187.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 100% | |
|---|---|---|---|
| Cholesterol | 115.25mg | 120% | |
| Sodium | 723.77mg | 94% | |
| Potassium | 124.89mg | 8% | |
| Total Carbs | 12.68g | 13% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 1.33g | 17% | |
| Protein | 10.92g | 68% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 25% | |
| Calcium | 166.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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